Friday, September 30, 2011

Dinners at Sewall House


 
After finishing the kundalini yoga class, the guests shuffle through the kitchen with the aromas of the evening dinner lingering in the air.  I am putting my final touches on the dishes about to be served.  Some favorite dishes are stuffed acorn squash with a red quinoa filling, udon noodles tossed with an Asian sesame tamari sauce, spelt pizza, marinated tempeh with mushrooms, zucchini rice cakes served with a creamy dill mustard dressing and pineapple fried rice served in a fresh pineapple.

All of these dishes are chock full of beneficial nutrients for the body.


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